News

A Culinary Showcase: Announcing Gourmet Week at Four Seasons Resort Mauritius at Anahita This November

04/10/19
A Culinary Showcase: Announcing Gourmet Week at Four Seasons Resort Mauritius at Anahita This November Eight culinary masters from Village de Chefs association partner with Mauritius resort for a week of inspired events Throughout the seven-day program, a series of lunches and dinners will high... Read more

Patrick Bertron: "The competition level of the Bernard Loiseau Culinary Festival has been remarkable! "

05/04/18
"Remarkable! Patrick Bertron, three-star Michelin chef at Maison Bernard Loiseau and one of the fathers of the eponymous Culinary Festival, is raving about the 2,018 edition that took place last week at Constance Belle Mare Plage.   How did you find this edition 2018. Was... Read more

14 years later, British Airways lands in Seychelles again

28/03/18
After a 14-year-absence, British Airways returned to Seychelles on Sunday, touching down at the international airport of Pointe Larue at 6.10 a.m. local time. British Airways is beginning twice-weekly non-stop flights to Seychelles from London’s Heathrow airport on Thursdays and Sundays.... Read more

"The Test Kitchen", one of the best restaurants in the world moves to Shangri-La's Le Touessrok Resort & Spa

28/03/18
For the very first time, The Test Kitchen, an internationally renowned South African restaurant, develops a collaboration outside its borders and sets up its ephemeral establishment in Mauritius. To discover exclusively in the legendary Shangri-La's Le Touessrok Resort & Spa, from ... Read more

New census aims to aid survival of Seychelles’ endemic coco de mer

21/03/18
A new census will be undertaken by Seychelles’ Ministry of Environment to allow better management and ensure the survival of the coco de mer – oversized nuts endemic to the island nation. The survey will cover all government and private properties where coco de mer trees ... Read more

Bernard Loiseau Culinary Festival 2018: An exceptional thirteenth edition on the menu

21/03/18
Make way for a culinary competition raised! Constance Belle Mare Plage hosts, since March 18, the 13th edition of the Culinary Festival Bernard Loiseau. After the visit of Flacq market of six international chefs on Sunday, and the sommelier contest, Monday, the time is now in the culinary contest... Read more

Republic of Mauritius celebrates 50 years of independence

14/03/18
Monday was a big day in the Mauritian calendar, as crowds gathered to mark the 50th anniversary of Independence and the 26th anniversary of the Republic of Mauritius at Champ de Mars in Port Louis. The pre-Independence Day celebrations kicked off a day before with a Regatta that saw local fisherm... Read more

Firm commits to develop young golfers’ skills

14/03/18
IN a response to the dismal performance of the Tanzania Junior Golf team in All Africa Golf Challenge in Morocco, Britam Insurance has announced its commitment to ensure young golfers countrywide are developed into quality players. Tanzania finished 10th in the just ended international tournam... Read more

Kempinski Seychelles Resort wins award for eco-friendly practices

14/03/18
The Kempinski Seychelles Resort has nabbed the Luxury Travel Guide’s Eco-Friendly Hotel Award for Seychelles. “The Luxury Travel Guide Awards represent the pinnacle of hospitality achievement, championing the best in their respective fields. Therefore, to come out on top ... Read more

Chato airport to promote tourism, stir economic growth

19/02/18
The ongoing construction of Chato International Airport in Geita Region is set to stimulate and promote tourism in the area and enhance the sector’s contribution towards economic growth. The new airport will also mark a gateway to international tourism attraction sites in the region like... Read more