News
Anantara Maia Seychelles Villas - Spa Renovation
30/10/24
Greetings from Anantara Maia!
Hoping you are well.
We are committed to our mutual guests comfort and are continuously aiming to ensure the highest of standards of our resort and services.
To advise, we have had to undertake some urgent works to upgrade our Anantara Spa faciliti...
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Seychelles Makes Itself More Accessible for Visitors
04/03/21
The Indian ocean archipelago reviews its entry requirements procedures so as to be more accessible for potential visitors as part of the restart of its tourism activities for 2021 and beyond. The new measures are to be implemented in two phases.
The news, much anticipated by the tourism industry...
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Seychelles launches a new technology platform to process travel authorisation
04/03/21
Seychelles launches a new technology platform to process travel authorisation
Seychelles has launched a new technology to facilitate the collection and analysis of traveller information ahead of their trip to the Indian Ocean islands, to ensure the re-opening of the borders in the safest manner....
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New PCR test requirement for travellers on Qatar Airways from Tanzania
04/03/21
Effective 2 March 2021, customers travelling on Qatar Airways flights from ZNZ, DAR, JRO will be required to present a negative PCR test certificate from an authorised laboratory prior to departure.
The PCR test certificate must be issued within 96 hours prior departure, or within a shorter time...
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A Culinary Showcase: Announcing Gourmet Week at Four Seasons Resort Mauritius at Anahita This November
04/10/19
A Culinary Showcase: Announcing Gourmet Week at Four Seasons Resort Mauritius at Anahita This November
Eight culinary masters from Village de Chefs association partner with Mauritius resort for a week of inspired events
Throughout the seven-day program, a series of lunches and dinners will high...
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Patrick Bertron: "The competition level of the Bernard Loiseau Culinary Festival has been remarkable! "
05/04/18
"Remarkable! Patrick Bertron, three-star Michelin chef at Maison Bernard Loiseau and one of the fathers of the eponymous Culinary Festival, is raving about the 2,018 edition that took place last week at Constance Belle Mare Plage.
How did you find this edition 2018. Was...
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14 years later, British Airways lands in Seychelles again
28/03/18
After a 14-year-absence, British Airways returned to Seychelles on Sunday, touching down at the international airport of Pointe Larue at 6.10 a.m. local time.
British Airways is beginning twice-weekly non-stop flights to Seychelles from London’s Heathrow airport on Thursdays and Sundays....
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"The Test Kitchen", one of the best restaurants in the world moves to Shangri-La's Le Touessrok Resort & Spa
28/03/18
For the very first time, The Test Kitchen, an internationally renowned South African restaurant, develops a collaboration outside its borders and sets up its ephemeral establishment in Mauritius. To discover exclusively in the legendary Shangri-La's Le Touessrok Resort & Spa, from ...
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New census aims to aid survival of Seychelles’ endemic coco de mer
21/03/18
A new census will be undertaken by Seychelles’ Ministry of Environment to allow better management and ensure the survival of the coco de mer – oversized nuts endemic to the island nation.
The survey will cover all government and private properties where coco de mer trees ...
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Bernard Loiseau Culinary Festival 2018: An exceptional thirteenth edition on the menu
21/03/18
Make way for a culinary competition raised! Constance Belle Mare Plage hosts, since March 18, the 13th edition of the Culinary Festival Bernard Loiseau. After the visit of Flacq market of six international chefs on Sunday, and the sommelier contest, Monday, the time is now in the culinary contest...
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